Culinary tourism is booming. More and more travellers are associating travel with the discovery of new culinary pleasures. They want to meet and understand the history, know-how and culture of a region through its specific culinary products. And there are regions, landscapes and populations that are so closely linked to a product, its production, processing and use in dishes, that they have the capacity to offer new experiences to these gourmet visitors.

The Culinary Route of Tunisia is a new tourist offer in this context, inviting travellers to discover Tunisian culinary culture through six flagship products: cheese, harissa, wine, olives, octopus and dates.